A special selection of grapes are destined for Bruce Jack whites from selected vineyards. More importantly, we receive them very early in the morning, while still cool. Grapes are crushed, juice drained and skins pressed. After the juice is settled, clear juice is used to ferment in an attempt to highlight the vineyard specific aromatics. Special tanks are given extended lees contact.

Cellaring
Can be enjoyed now or over the next few years. Or cellar at a cool temperature for 2 years.

Awards
WINE VINTAGE: 2019
REVIEW: WineMag.co.za
RESULTS: 89 points